This morning I got up having finally (after borrowing my neighbor’s rolling pin) gathered all of the materials to make a biscuit mix that Joe & Meg gave me when I was in Cinci a couple of weeks ago. It called for both heavy cream and half and half, both dairy products that I do not regularly keep on hand. I purchased little baby containers of them at the store over the last two weeks and at last, it’s biscuit time!
The box had a recipe for cinnamon rolls as well as biscuits so I split the dough and made half biscuits and half cinnamon rolls! I’m excited to see how they turn out! 
Someone gave me some yummy venison sausage last week, far less gamey than most venison I’ve had before, and I fried those up too. Brunch is on!
Cinnamon rolls just came out of the oven right as I finished this! They sure look good!
We started the weekend off right with lots of good food.
Then we had more good food.
I got up reeeeeally early on Monday to do a sunrise engagement shoot with Alex & Jessica! They were such good sports braving not only the dark but also the freezing cold weather. I’d say it was worth it for those colors!
I went back to Joe & Meg’s house for about an hour and then headed to the other side of town to do a fun maternity shoot with Brayton & Nikki. When I say fun, I mean fun. We’re talking finger paint, musical instruments, and their super eclectic style.
We took Megan’s bestie Melissa out for her 21st birthday right before I left and we surprised her by doing a mini shoot downtown.
I also made a quick 12-hour stop in Columbus, Ohio on my way home and did a mini-shoot with my friend Tina Marie.
Lots of editing ahead but I’m so excited to share these pictures with you that it should go quickly! Keep your eyes peeled (what a weird expression) for more!
